Safety Certification for Painting Contractors

October 23rd, 2011 by admin No comments »

Safety Certification for Painting Contractors ImageWhether you’re an owner of a massive facility that’s about to undergo a restoration or you’re a small business manager who’s contracting out a warehouse refinishing job, you want to know that your industrial painting contractor is properly trained in safe and effective painting practices. Fortunately, the Society for Protective Coatings (SSPC) has developed a sophisticated set of certification programs to help business owners like you make smart, safe decisions about their hires.

SSPC Safety Certifications for Industrial Painting Contractors

“ QP1: Industrial Coatings, Steel Surface Prep
“ QP2: Hazardous Paint removal
“ QP3: Indoor Facilities Surfaces and Coating Apps

The SSPC Safety Certifications break down into three main classes – QP1, QP2, and QP3. A QP1 certified individual is deemed safe to do work relating to industrial coatings and surface prep for steel work. QP2 certified painters are qualified to remove hazardous paint. QP3 certified industrial painting contractors are qualified to prepare surfaces and coating applications for an indoor facility (open or covered).

SSPC Specialty Certifications for Industrial Painting Contractors
“ QP6: Thermal Spray Prep/Metallic Alloys
“ QP8: Polymer Coating/Cement Surfaces

The SSPC offers additional certifications for specialized industrial painting contractors, as well. The QP6 designation deems an individual safe and capable to perform work relating to prepping thermal sprays and coating surfaces of certain metallic alloys, such as aluminum and zinc. The QP8 certification, on the other hand, relates to an individual’s ability to manage polymer coating and cement surface jobs acceptably.

You can also look to other work certification boards, like OSHA (The Occupational Safety and Health Administration) to determine the “safety IQ” of a given industrial painting contractor. Of course, the SSPC and OSHA are only two of many organizations designed to promote and objectively evaluate industrial safety.

If you’re hiring an industrial painting contractor, get a full report on their team’s safety training. Also, be sure to provide information on special hazards or potentially dangerous materials at your facility. If necessary, get a lawyer to read over your contract and advise you.

Remember – a single accident or careless error could potentially lead to a series of lawsuits that can harm your business. Avoid the headaches by choosing an industrial painting contractor with an outstanding reputation for safety and the certifications to back up that reputation.

Improve Preventative Maintenance Procedures with iPhone/iPad App

October 18th, 2011 by admin No comments »

Improve Preventative Maintenance Procedures with iPhone/iPad App ImageAs a School Foodservice Director of a large district, I am responsible for preparing safe food for thousands of children daily. We have more than three hundred walk-in coolers and freezers throughout our schools, warehouse, central kitchen, and cook-and-chill facilities that need to be monitored remotely so that we can react immediately to any refrigeration system failures and avoid any loss of food or contamination.

Improve Preventative Maintenance Procedures with iPhone/iPad App ImageRecently we installed E-Control Systems’  FusionLive Software and IntelliSense Hardware for wireless temperature monitoring.  The FusionLive™ App software for my iPhone gives me a complete picture of what’s going on at all my schools and empowers me to respond remotely. The mobile temperature monitoring app also helps our maintenance or other personnel to intervene quickly from their iPhone, iPad or iPod touch, drill down and find the root cause of the alert, and implement an immediate corrective action to save us from food spoilage.

Thanks to E-Control Systems and its temperature monitoring system, not only have we reduced the down time of our equipment by more than 80%, but we have also implemented a training program for our kitchen personnel to both improve the operation of kitchen equipment and cut energy costs.